Indian Institute of Food Processing Technology - IIFPT Recruitment for SRF,JRF,PA,Young Professional

NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP &

MANAGEMENT (NIFTEM) – THANJAVUR Indian Institute of Food Processing Technology - IIFPT Recruitment for SRF,JRF,PA,Young Professional **************************************************************---------------------------------------------------------------------------------------------------- Notification Link👇👇👇 Apply Link 👇👇👇 **************************************************************

Online Application Commencement: 27 th October 2021 at 10.00 am.

 Last Date: 16 th November 2021 at 6.00 pm

Senior Research Fellow (SRF) (Institute projects) 6 Nos. M.Tech / M.Sc. / Ph.D degree (4 yrs. of UG + 2 yrs. of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines. Rs. 31,000/- (Consolidated) + HRA as applicable 2. Senior Research Fellow (SRF): Ultrasound processing of liquid food on a pilot scale: Feasibility & efficacy (GAP-056) 1 No. M. Tech./MSc. Degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology (or) M.Sc. Degree (3 yrs. of UG + 2 yrs. of PG) in any of the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines Rs. 31,000/- (Consolidated) + HRA as applicable Online Application Commencement: 27 th October 2021 at 10.00 am. Last Date: 16 th November 2021 at 6.00 pm. 2 3. Senior Research Fellow (SRF): Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran (GAP-057) 1 No. M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Electrical Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology Rs. 31,000/- (Consolidated) + HRA as applicable 4. Senior Research Fellow (SRF): SRP - Drying of oil powders 1No. M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines Rs. 31,000/- (Consolidated) + HRA as applicable 5. Senior Research Fellow (SRF): SRP - Drying of fruit and vegetable powders 1 No. M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines Rs. 31,000/- (Consolidated) + HRA as applicable 6. Junior Research Fellow (JRF): Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products (GAP-053) 1 No. M.Tech/ M.Sc. degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food process Engineering / Food & Agricultural Process Engineering/Processing and Food Engineering/Food Microbiology (or) M.Sc. degree (3 yrs. of UG + 2 yrs. of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D in the above disciplines Rs. 31,000/- (Consolidated) + HRA as applicable 7. Senior Research Fellow (SRF) (Institute projects) LO, Bathinda (The Posting will be at NIFTEM - Thanjavur Liaison Office -Bathinda, Model Town, Bathinda - 151 001, Punjab) 1 No. M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines. Rs. 31,000/- (Consolidated) + HRA as applicable 8. Senior Research Fellow (SRF) (Institute projects) LO, Guwahati (The Posting will be at NIFTEM - Thanjavur Liaison Office - Guwahati, Bhangagrah, Guwahati - 781032 Assam) 1 No. M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines. Rs. 31,000/- (Consolidated) + HRA as applicable 3 Category II (Project Assistant) 9. Project Assistant (PA): (Incubation Centre) 1 No. B. Tech in Food Process Engineering/ Food Science & Technology or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in any of the above disciplines Rs. 20,000/- (Consolidated) + HRA as applicable 10. Project Assistant (PA): Development of Ready to Cook Products and Optimize packaging method for shelf life extension(SRP-024). 1 No. B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology. (or) MSc. in Biotechnology/Food Science and Nutrition/Biochemistry/Microbiology with minimum experience in Food Technology. Rs. 20,000/- (Consolidated) + HRA as applicable 11. Project Assistant (PA): Development of active packaging system for fruits and vegetables (SRP-026). 1 No. B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology/ Agriculture and Chemical engineering. (or) M.Sc. in Biotechnology/ Food Science and Nutrition Rs. 20,000/- (Consolidated) + HRA as applicable Category III (Young Professional II) 12. Young Professional-II (YP-II) - LO, Bathinda (The Posting will be at NIFTEM - Thanjavur Liaison Office -Bathinda, Model Town, Bathinda - 151 001, Punjab) 2 No. Master degree in Food Engineering/ Food Science & Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition. (or) Master degree in above subjects (3 years of UG + 2 years of PG) Preference will be given to candidates having proficiency in Punjabi and Hindi language Rs. 25,000/- (Consolidated